Simrath Sehmi
21.08.2025
Coconut + Berry Ice Cream
This refreshing Coconut + Berry Ice Cream is made with just a handful of ingredients that you can feel good about. Bursting with flavour it’s refreshing, plant based and free from refined sugars. A vibrant treat straight from the freezer.
Ingredients:
3 cups of frozen mixed berries
1 + 1/4 cups of canned coconut cream, room temp - not refrigerated
2 tsp of vanilla extract
1 tsp of maple syrup (optional)
1/2 cup of coconut flakes (optional)
Method:
Add all ingredients to a food processor.
Pulse until relatively smooth and creamy, about a minute or two.
Line a loaf pan with parchment paper. Add ice cream in an even layer, cover and freeze.
For soft serve consistency, eat immediately or freeze for an hour or so. For a hard scoopable ice cream, freeze for 3-4 hours.
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