High-Protein Granola
We all love granola—but not the hidden sugar that comes with it. That’s why we created a better version: high in protein, low in sugar, and packed with nutrients.
If you love this recipe and are craving more, our *Live* Chrono-Reset starts the 13th of January and is filled with over 60 recipes that are high in protein and fibre, with options for both omnivores and plant-based eaters.
INGREDIENTS:
FOR THE GRANOLA:
2 cups buckwheat
½ cup gluten free jumbo oats
½ cup raw walnuts, chopped
½ cup raw cashews, chopped, or any other nut of choice
¼ cup raw sunflower seeds
½ cup raw pumpkin seeds
1/8 cup raw sesame seeds
2 tsp cinnamon
½ tsp sea salt
FOR THE TOPPING:
1/2 cup each extra virgin olive oil and unsweetened almond butter or peanut butter
3 tbsp maple syrup
1 tsp vanilla extract
METHOD:
1. Preheat the oven to 170.
2. Place all of the granola ingredients into a large bowl.
3. In a small pot on the stove, add olive oil, almond butter, syrup and vanilla. Gently heat on low to soften the almond butter and ensure everything is combined.
3. Pour over the granola mixture and spread everything out onto a lined baking tray. Bake for 10 minutes and then turn the tray and bake for another 10. After 20 minutes, you'll need to keep an eye on it to ensure it doesn't get too brown, but try to leave it in the oven for another 10 minutes. Allow the mixture to cool before you try to stir it or transfer it to a new container, this will help it stay a little chunkier.
4. Top with yogurt and berries or fruit of choice.
