26 September Omnivore

Metabolic Fix

One jar

THE COLLAGEN+ SET

Enhanced Nootropics

One jar

THE ACNE SET

THE ECZEMA SET

Essential D3/K2

Cellular Defence

1 jar

G.I. Fix

One jar

Cellular Hydration

250g

Deep Detox

One jar

Digest + Debloat

100ml

Essential Omegas

One jar

Stress Tonic

100ml

Energy Fix

100ml

Skin Clinic

1 jar

Essential GLA

One jar

Sleep Tonic

100ml

Monday —

Leftover Shakshuka + Green Salad

Leftover Herby Skewers

Tofu Fried Brown Rice with Coriander + Indian Tomato Kasundi (VE)

Tuesday —

Green Ginger Smoothie Bowl (VE)

Leftover Fried Rice with Kasundi (VE)

Imam Bayildi with Coconut Tzatziki (VE)

Wednesday —

Fried Tomatoes on Toast with Poached Eggs + Summer Beans

Bloody Mary Prawn ‘Cocktail’ with Spicy Marie Rose Dressing

Chermoula Salmon Skewers with Crispy Baby Gem Wedge Salad + Coconut Yoghurt

Thursday —

Cashew Cream + Granola of the Month with Blueberries (VE)

Green Bean Salad with Shredded Chicken + Zhoug

Market Vegetable Bake with Garlic Tahini Dressing (VE)

Friday —

Overnight Oats with Peach, Walnut + Cashew Cream (VE)

Summer Fridge Raid Salad

Chicken Laksa with Rice Noodles + Cucumber Salad

Saturday —

Breakfast Style Nasi Kuning with Cauli-Rice (VE)

Summer Tomato Gazpacho with Quick Pickled Celery (VE)

Courgette + Anchovy Brown Rice Pasta

Sunday —

Asparagus, Minced Prawn + Sweetcorn Omelette

Mediterranean Salad with Sardines + Plant Parmesan

Rose Harissa Crusted Cauliflower Steak + Walnut Sauce (VE)

Monthly 'Make-Aheads' —

Dried Fig + Almond Granola (VE)

Oat + Quinoa + Buckwheat Loaf (VE)

Weekly Sauces, Snacks + Condiments —

Zhoug (VE)

Flax Crackers (VE)

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Monday —

Leftover Shakshuka + Green Salad

Leftover Herby Skewers

Tofu Fried Brown Rice with Coriander + Indian Tomato Kasundi (VE)

Tuesday —

Green Ginger Smoothie Bowl (VE)

Leftover Fried Rice with Kasundi (VE)

Imam Bayildi with Coconut Tzatziki (VE)

Wednesday —

Fried Tomatoes on Toast with Poached Eggs + Summer Beans

Bloody Mary Prawn ‘Cocktail’ with Spicy Marie Rose Dressing

Chermoula Salmon Skewers with Crispy Baby Gem Wedge Salad + Coconut Yoghurt

Thursday —

Cashew Cream + Granola of the Month with Blueberries (VE)

Green Bean Salad with Shredded Chicken + Zhoug

Market Vegetable Bake with Garlic Tahini Dressing (VE)

Friday —

Overnight Oats with Peach, Walnut + Cashew Cream (VE)

Summer Fridge Raid Salad

Chicken Laksa with Rice Noodles + Cucumber Salad

Saturday —

Breakfast Style Nasi Kuning with Cauli-Rice (VE)

Summer Tomato Gazpacho with Quick Pickled Celery (VE)

Courgette + Anchovy Brown Rice Pasta

Sunday —

Asparagus, Minced Prawn + Sweetcorn Omelette

Mediterranean Salad with Sardines + Plant Parmesan

Rose Harissa Crusted Cauliflower Steak + Walnut Sauce (VE)

Monthly 'Make-Aheads' —

Dried Fig + Almond Granola (VE)

Oat + Quinoa + Buckwheat Loaf (VE)

Weekly Sauces, Snacks + Condiments —

Zhoug (VE)

Flax Crackers (VE)

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