Monday —
Breakfast
Key Lime Avocado Breakfast Mousse (VE)
Lunch
Leftover BBQ Skewers (VE)
Dinner
Sumac Cauliflower + Chickpea Bake with Maple Tahini Dressing (VE)
Tuesday —
Breakfast
Mango + Coconut Breakfast Parfait (VE)
Lunch
Summer Fridge Raid Salad (VE)
Dinner
Teriyaki Grilled Tofu with Soba Noodles + Ginger Dressing (VE)
Wednesday —
Breakfast
Berry Compote with Granola of the Month (VE)
Lunch
Quinoa with Green Hummus, Roast Sweet Potato + Tahini Buddha Bowl (VE)
Dinner
Cali Inspired Harvest Salad with Rainbow Vegetables + Pomegranate Dressing (VE)
Thursday —
Breakfast
Pink Smoothie Bowl (VE)
Lunch
Mashed Chickpea Caesar Lettuce Cups + Creamy Dressing + Crispy Kale (VE)
Dinner
Fennel + Lemony Brown Rice Spaghetti (VE)
Friday —
Breakfast
Stewed Strawberries + Cacao Overnight Oats (VE)
Lunch
Golden Beetroot Tangle (VE)
Dinner
Nachos with Minced Tofu, Guacamole, Cashew Cheese & Salsa Verve (VE)
Saturday —
Breakfast
Mixed Mushrooms + Coconut on Toast (VE)
Lunch
Roasted Sweet Potato, Avocado + Red Cabbage Salad with Lemon Cleanse Dressing (VE)
Dinner
Mushroom + Courgette Lasagne with Cauliflower Béchamel (VE)
Sunday —
Breakfast
Breakfast Apple Crumble + Stewed Apple & Berries (VE)
Lunch
Leftover Lasagne + Crunchy Slaw (VE)
Dinner
Spicy Mushroom Stir Fry + Peanut Satay Sauce (VE)
Monthly 'Make-Aheads' —
Granola of the Month
Dried Fig + Almond Granola (VE)
LOAF OF THE MONTH
Oat + Quinoa + Buckwheat Loaf (VE)
Weekly Sauces, Snacks + Condiments —
Dip of the Week
Almond Ricotta (VE)
Snack
Cheesy Popcorn (VE)
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