Monday —

Breakfast
Key Lime Avocado Breakfast Mousse (VE)

Lunch
Leftover BBQ Skewers (VE)

Dinner
Sumac Cauliflower + Chickpea Bake with Maple Tahini Dressing (VE)
Tuesday —

Breakfast
Mango + Coconut Breakfast Parfait (VE)

Lunch
Summer Fridge Raid Salad (VE)

Dinner
Teriyaki Grilled Tofu with Soba Noodles + Ginger Dressing (VE)
Wednesday —

Breakfast
Berry Compote with Granola of the Month (VE)

Lunch
Quinoa with Green Hummus, Roast Sweet Potato + Tahini Buddha Bowl (VE)

Dinner
Cali Inspired Harvest Salad with Rainbow Vegetables + Pomegranate Dressing (VE)
Thursday —

Breakfast
Pink Smoothie Bowl (VE)

Lunch
Mashed Chickpea Caesar Lettuce Cups + Creamy Dressing + Crispy Kale (VE)

Dinner
Fennel + Lemony Brown Rice Spaghetti (VE)
Friday —

Breakfast
Stewed Strawberries + Cacao Overnight Oats (VE)

Lunch
Golden Beetroot Tangle (VE)

Dinner
Nachos with Minced Tofu, Guacamole, Cashew Cheese & Salsa Verve (VE)
Saturday —

Breakfast
Mixed Mushrooms + Coconut on Toast (VE)

Lunch
Roasted Sweet Potato, Avocado + Red Cabbage Salad with Lemon Cleanse Dressing (VE)

Dinner
Mushroom + Courgette Lasagne with Cauliflower Béchamel (VE)
Sunday —

Breakfast
Breakfast Apple Crumble + Stewed Apple & Berries (VE)

Lunch
Leftover Lasagne + Crunchy Slaw (VE)

Dinner
Spicy Mushroom Stir Fry + Peanut Satay Sauce (VE)
Monthly 'Make-Aheads' —

Granola of the Month
Dried Fig + Almond Granola (VE)

LOAF OF THE MONTH
Oat + Quinoa + Buckwheat Loaf (VE)
Weekly Sauces, Snacks + Condiments —

Dip of the Week
Almond Ricotta (VE)

Snack
Cheesy Popcorn (VE)

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