Monday —

Breakfast
Overnight Oats with Peach, Walnut + Cashew Cream (VE)

Lunch
Super Green Jar Soup (VE)

Dinner
Kimchi + Teriyaki Buddha Bowl with Tofu, Broccoli + Quinoa (VE)
Tuesday —

Breakfast
Mashed Chickpea with Tomato, Spinach + Dukkah on Toast (VE)

Lunch
Summer Nori Wraps (VE)

Dinner
Mushroom, Thyme + Truffle Pizza (VE)
Wednesday —

Breakfast
Turmeric Golden Milk Millet Porridge + Bee Pollen (VE)

Lunch
Tofu Satay Salad with Mixed Cabbage Slaw (VE)

Dinner
Dip of the Week with Summer Crudites + Rainbow Salad (VE)
Thursday —

Breakfast
Orange Smoothie Bowl (VE)

Lunch
Summer Fattoush Salad (VE)

Dinner
Mediterranean Artichoke + Brown Rice Pasta (VE)
Friday —

Breakfast
Green Chia Breakfast Bowl (VE)

Lunch
Brown Rice Sushi Bowl with Crispy Tofu (VE)

Dinner
Celeriac Pappardelle with Garlicy Capers + Nutritional Yeast (VE)
Saturday —

Breakfast
Summer Shakshuka + Herby Patty (VE)

Lunch
Super Green Stir Fry (VE)

Dinner
Herby Aubergine Skewers with Pistachio Almond Yoghurt + Hasselback Beetroot (VE)
Sunday —

Breakfast
Mixed Mushroom Hash + Tahini (VE)

Lunch
Leftover Herby Skewers (VE)

Dinner
Baked Cauliflower with Miso Squash + Crunchy Greens (VE)
Monthly 'Make-Aheads' —

Granola of the Month
Cacao, Walnut + Date Granola (VE)

Loaf of the Month
Carrot, Ginger + Quinoa Loaf (VE)
Weekly Sauces, Snacks + Condiments —

Dip of the Week
Raw Almond Paté

Snack
Paleo Muffins (VE)

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