Monday —
Breakfast
Overnight Oats with Peach, Walnut + Cashew Cream (VE)
Lunch
Super Green Jar Soup (VE)
Dinner
Kimchi + Teriyaki Buddha Bowl with Tofu, Broccoli + Quinoa (VE)
Tuesday —
Breakfast
Chilli Fried Eggs with Rocket on Toast
Lunch
Summer Nori Wraps
Dinner
Mushroom, Thyme + Truffle Pizza (VE)
Wednesday —
Breakfast
Turmeric Golden Milk Millet Porridge + Bee Pollen (VE)
Lunch
Prawns, Tomato + Courgetti with Avocado Dipping Sauce
Dinner
Dip of the Week with Summer Crudites + Rainbow Salad (VE)
Thursday —
Breakfast
Orange Smoothie Bowl (VE)
Lunch
Summer Fattoush Salad (VE)
Dinner
Mediterranean Prawn + Brown Rice Pasta
Friday —
Breakfast
Green Chia Breakfast Bowl (VE)
Lunch
Brown Rice Sushi Bowl with Hot Smoked Salmon
Dinner
Celeriac Pappardelle with Garlicy Capers + Nutritional Yeast (VE)
Saturday —
Breakfast
Summer Shakshuka with Baked Eggs
Lunch
Super Green Stir Fry (VE)
Dinner
Herby Chicken Skewers with Pistachio Almond Yoghurt + Hasselback Beetroots
Sunday —
Breakfast
Mixed Mushroom Hash + Fried Eggs + Tahini
Lunch
Leftover Herby Skewers
Dinner
Baked Salmon with Miso Squash + Crunchy Greens
Monthly 'Make-Aheads' —
Granola of the Month
Cacao, Walnut + Date Granola (VE)
Loaf of the Month
Carrot, Ginger + Quinoa Loaf (VE)
Weekly Sauces, Snacks + Condiments —
Dip of the Week
Raw Almond Paté
Snack
Paleo Muffins
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