Monday —

Breakfast
Overnight Oats with Peach, Walnut + Cashew Cream (VE)

Lunch
Super Green Jar Soup (VE)

Dinner
Kimchi + Teriyaki Buddha Bowl with Tofu, Broccoli + Quinoa (VE)
Tuesday —

Breakfast
Chilli Fried Eggs with Rocket on Toast

Lunch
Summer Nori Wraps

Dinner
Mushroom, Thyme + Truffle Pizza (VE)
Wednesday —

Breakfast
Turmeric Golden Milk Millet Porridge + Bee Pollen (VE)

Lunch
Prawns, Tomato + Courgetti with Avocado Dipping Sauce

Dinner
Dip of the Week with Summer Crudites + Rainbow Salad (VE)
Thursday —

Breakfast
Orange Smoothie Bowl (VE)

Lunch
Summer Fattoush Salad (VE)

Dinner
Mediterranean Prawn + Brown Rice Pasta
Friday —

Breakfast
Green Chia Breakfast Bowl (VE)

Lunch
Brown Rice Sushi Bowl with Hot Smoked Salmon

Dinner
Celeriac Pappardelle with Garlicy Capers + Nutritional Yeast (VE)
Saturday —

Breakfast
Summer Shakshuka with Baked Eggs

Lunch
Super Green Stir Fry (VE)

Dinner
Herby Chicken Skewers with Pistachio Almond Yoghurt + Hasselback Beetroots
Sunday —

Breakfast
Mixed Mushroom Hash + Fried Eggs + Tahini

Lunch
Leftover Herby Skewers

Dinner
Baked Salmon with Miso Squash + Crunchy Greens
Monthly 'Make-Aheads' —

Granola of the Month
Cacao, Walnut + Date Granola (VE)

Loaf of the Month
Carrot, Ginger + Quinoa Loaf (VE)
Weekly Sauces, Snacks + Condiments —

Dip of the Week
Raw Almond Paté

Snack
Paleo Muffins

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