Monday —
Breakfast
Leftover Baked Oats (VE)
Lunch
Leftover Frittata
Dinner
Japanese Style Baked Salmon + Brown Rice Mini ‘En Papillote’
Tuesday —
Breakfast
Breakfast Broth - Detox Cleanse Turmeric with Ginger,Miso + Seaweed (VE)
Lunch
Salmon Niçoise Salad
Dinner
Creamy Green Brown Rice Pasta (VE)
Wednesday —
Breakfast
Mixed Mushroom Omelette with Tahini Drizzle
Lunch
Cucumber, Melon + Mint Chilled Soup (VE)
Dinner
Vietnamese Chilli Chicken with Crunchy Vegetables
Thursday —
Breakfast
Scrambled Chickpeas with Avocado Tartare (VE)
Lunch
Broccoli Rice Bowl with Tuna, Poached Egg + Caesar Dressing
Dinner
Steamed Ginger + Tamari Cod with Courgetti
Friday —
Breakfast
Frozen Berry Smoothie Bowl + Granola of the Month (VE)
Lunch
Raw ‘Burrito’ with Butterbean Hummus (VE)
Dinner
Shredded Chicken Corn Wraps with Butterbean Hummus + Red Cabbage Slaw
Saturday —
Breakfast
Aubergine 'Bacon' + Avocado + Egg Stack
Lunch
Green Goddess Bowl (VE)
Dinner
Turkey Koftas with Herby Wild Rice Salad & Tahini
Sunday —
Breakfast
Chilaquiles with Pico de Gallo, Avocado + Eggs
Lunch
Mixed Cauli-Rice California Sushi Rolls
Dinner
Summer BBQ Skewers with Homemade Greek Style Tzatziki (VE)
Monthly 'Make-Aheads' —
Granola of the Month
Dried Fig + Almond Granola (VE)
LOAF OF THE MONTH
Oat + Quinoa + Buckwheat Loaf (VE)
Weekly Sauces, Snacks + Condiments —
Dip of the Week
Butter Bean Hummus (VE)
Snack
Crispy Kale (VE)
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