Monday —
Breakfast
Berry Compote with Granola of the Month (VE)
Lunch
Leftover Cauliflower Aloo Gobi (VE)
Dinner
Zero Waste Mixed Vegetable Ratatouille with Quinoa or Caulirice (VE)
Tuesday —
Breakfast
Mixed Mushroom Hash + Mashed Chickpeas + Tahini (VE)
Lunch
Hoisin Chickpea Lettuce Cups (VE)
Dinner
Artah Flatbread with Mixed Vegetables + Creamy Chickpea Dressing (VE)
Wednesday —
Breakfast
Purple Smoothie Bowl (VE)
Lunch
Winter Salad with Apple, Fennel + Kale Salad (VE)
Dinner
Plant ‘Parmigiana Di Melanzane’ (VE)
Thursday —
Breakfast
Green Chia Breakfast Bowl (VE)
Lunch
Leftover Plant ‘Parmigiana di Melanzane’ + Green Salad (VE)
Dinner
Green Pea Pasta Pesto with Courgetti and Brown Rice Noodles (VE)
Friday —
Breakfast
Avocado Breakfast Bowl with Crispy Chickpeas (VE)
Lunch
Corn Tortilla with Smashed Beans, Guacamole + Quick Salsa (VE)
Dinner
Korean Tofu Satay with Red Cabbage + Brussel Sprout Slaw (VE)
Saturday —
Breakfast
Quick Cashew Labneh + Grilled Pear on Toast (VE)
Lunch
Thai Mushroom Salad with Rice Noodles + Sesame Dressing (VE)
Dinner
Roasted Autumnal Vegetables + Caper Mayonnaise (VE)
Sunday —
Breakfast
Mexican Breakfast Tofu Scramble with Sriracha (VE)
Lunch
Autumn Fridge Raid Salad (VE)
Dinner
Garlic Roasted Romanesco with Quick Cashew Labneh (VE)
Monthly 'Make-Aheads' —
Granola of the Month
Date, Quinoa + Pistachio Granola (VE)
Loaf of the Month
Carrot, Ginger + Quinoa Loaf (VE)
Sauces, Snacks + Condiments —
Dip of the Week
Quick Cashew Labneh (VE)
SNACK OF THE WEEK
Crispy Chickpeas (VE)
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