Monday —
Breakfast
Leftover Hash Browns + Smashed Avocado Salad (VE)
Lunch
Cucumber, Melon + Mint Chilled Soup (VE)
Dinner
Leftover Chickpea Dal Stuffed Courgettes + Lime Leaf Yoghurt (VE)
Tuesday —
Breakfast
Breakfast Juice - Greens (VE)
Lunch
Summer Fattoush Salad (VE)
Dinner
Cauliflower Fritters with Romanesco ‘Rice' (VE)
Wednesday —
Breakfast
Berry Compote with Granola of the Month (VE)
Lunch
Corn Tortilla with Smashed Beans, Guacamole + Quick Salsa (VE)
Dinner
Spicy Aubergine Arrabbiata with Courgetti + Brown Rice Spaghetti (VE)
Thursday —
Breakfast
Breakfast Salad with Avocado + Crispy Kale (VE)
Lunch
Beetroot Gazpacho (VE)
Dinner
Courgette + New Potato Bake with Miso Tahini Dressing (VE)
Friday —
Breakfast
Coffee Chia with Carrot + Date (VE)
Lunch
Summer Fridge Raid (VE)
Dinner
Hawaiian Pizza with BBQ Sauce, Pineapple + Mushroom (VE)
Saturday —
Breakfast
Tofu Scramble + Miso Mushrooms (VE)
Lunch
Spring Rolls + Minced Vegetables (VE)
Dinner
Grilled Sweet Potato Wedges with Charred Corn + Tahini Coconut Yoghurt (VE)
Sunday —
Breakfast
Banana Coconut Paleo Pancake + Apricot Compote (VE)
Lunch
Brown Rice Sushi Bowl with Crispy Tofu (VE)
Dinner
Charred Oyster Mushroom Kale Caesar (VE)
Monthly 'Make-Aheads' —
Granola of the Month
Mixed Seed, Goji + Coconut Granola (VE)
Loaf of the Month
Keto Flax Buns (VE)
Weekly Sauces, Snacks + Condiments —
Dip of the Week
Herby Chimichurri (VE)
Snack
Paleo Muffins
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