Monday —

Breakfast
Leftover Hash Browns + Smashed Avocado Salad (VE)

Lunch
Cucumber, Melon + Mint Chilled Soup (VE)

Dinner
Leftover Chickpea Dal Stuffed Courgettes + Lime Leaf Yoghurt (VE)
Tuesday —

Breakfast
Breakfast Juice - Greens (VE)

Lunch
Summer Fattoush Salad (VE)

Dinner
Cauliflower Fritters with Romanesco ‘Rice' (VE)
Wednesday —

Breakfast
Berry Compote with Granola of the Month (VE)

Lunch
Corn Tortilla with Smashed Beans, Guacamole + Quick Salsa (VE)

Dinner
Spicy Aubergine Arrabbiata with Courgetti + Brown Rice Spaghetti (VE)
Thursday —

Breakfast
Breakfast Salad with Avocado + Crispy Kale (VE)

Lunch
Beetroot Gazpacho (VE)

Dinner
Courgette + New Potato Bake with Miso Tahini Dressing (VE)
Friday —

Breakfast
Coffee Chia with Carrot + Date (VE)

Lunch
Summer Fridge Raid (VE)

Dinner
Hawaiian Pizza with BBQ Sauce, Pineapple + Mushroom (VE)
Saturday —

Breakfast
Tofu Scramble + Miso Mushrooms (VE)

Lunch
Spring Rolls + Minced Vegetables (VE)

Dinner
Grilled Sweet Potato Wedges with Charred Corn + Tahini Coconut Yoghurt (VE)
Sunday —

Breakfast
Banana Coconut Paleo Pancake + Apricot Compote (VE)

Lunch
Brown Rice Sushi Bowl with Crispy Tofu (VE)

Dinner
Charred Oyster Mushroom Kale Caesar (VE)
Monthly 'Make-Aheads' —

Granola of the Month
Mixed Seed, Goji + Coconut Granola (VE)

Loaf of the Month
Keto Flax Buns (VE)
Weekly Sauces, Snacks + Condiments —

Dip of the Week
Herby Chimichurri (VE)

Snack
Paleo Muffins

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