Monday —

Breakfast
Leftover Breakfast Apple Crumble (VE)

Lunch
Raw Super Bowl with Mango, Kale + Chipotle Dressing (VE)

Dinner
Plant ‘Parmigiana Di Melanzane’ (VE)
Tuesday —

Breakfast
Mexican Breakfast Tofu Scramble with Sriracha (VE)

Lunch
Summer Nori Wraps (VE)

Dinner
Coconut Vegetables with Lime + Chilli Fried Cauli-Rice (VE)
Wednesday —

Breakfast
Overnight Oats with Summer Berries + Quick Strawberry Compote (VE)

Lunch
Beetroot Gazpacho (VE)

Dinner
Super Green Stir Fry (VE)
Thursday —

Breakfast
Avocado Breakfast Bowl with Crispy Chickpeas (VE)

Lunch
Mixed Roasted Veggies with Kale Pesto + Sunflower Seed 'Caesar’ Dressing (VE)

Dinner
Cauliflower Carbonara with Crispy Mushroom ‘Bacon’ + Brown Rice Pasta (VE)
Friday —

Breakfast
Cucumber + Avocado Mash on Toast (VE)

Lunch
Chickpea ‘Mayo’ Salad Bowl with Sweetcorn, Carrot + Beetroot (VE)

Dinner
Raw Almond Paté with Summer Crudites + Rainbow Salad (VE)
Saturday —

Breakfast
Tofu Florentine with Hollandaise, Spinach + Flax Muffins (VE)

Lunch
Sesame Cucumber Noodles with Avocado + Pear (VE)

Dinner
Mushroom, Thyme + Truffle Pizza (VE)
Sunday —

Breakfast
Cauliflower Skordalia + Smoky Aubergine Bacon on Toast (VE)

Lunch
‘Lunch Style’ Shakshuka (VE)

Dinner
Herby Aubergine Skewers with Pistachio Almond Yoghurt + Hasselback Beetroot (VE)
Monthly 'Make-Aheads' —

Granola of the Month
Dried Fig + Almond Granola (VE)

LOAF OF THE MONTH
Oat + Quinoa + Buckwheat Loaf (VE)
Weekly Sauces, Snacks + Condiments —

Snack
Paleo Muffins
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