Monday —
Breakfast
Berry Compote with Granola of the Month (VE)
Lunch
Smoked Tofu + Butter Leaf Salad with French Dressing (VE)
Dinner
Pulled BBQ Jackfruit with Baked Sweet Potato + Guacamole (VE)
Tuesday —
Breakfast
Orange Smoothie Bowl (VE)
Lunch
Roasted Sweet Potato, Avocado + Red Cabbage Salad with Lemon Cleanse Dressing (VE)
Dinner
Chickpea Korma with Poppadoms + Cauli-Rice (VE)
Wednesday —
Breakfast
Garlic Tomatoes + Capers on Toast (VE)
Lunch
Asparagus + Butter Bean Hash (VE)
Dinner
Market Vegetable Bake with Garlic Tahini Dressing (VE)
Thursday —
Breakfast
Avocado Breakfast Bowl with Crispy Chickpeas (VE)
Lunch
Summer Fridge Raid Salad (VE)
Dinner
Ginger Chilli Tofu Kebabs with Sriracha Mayo + Green Salad (VE)
Friday —
Breakfast
Overnight Oats with Summer Berries + Strawberry Compote (VE)
Lunch
Jar Soup - Ginger with Mange Tout + Edamame (VE)
Dinner
Roast Harissa Carrot Salad with Pomegranate + Mint (VE)
Saturday —
Breakfast
Summer Shakshuka + Herby Patty (VE)
Lunch
Dip of the Week + Seasonal Crudites + Leftover Loaf (VE)
Dinner
Aubergine Meatballs with Puttanesca + Brown Rice Pasta (VE)
Sunday —
Breakfast
Quinoa + Potato Hash Browns with Green Salad + Cashew Creme Fraîche (VE)
Lunch
Grilled Baby Gem + Walnut Pesto (VE)
Dinner
Chickpea + Cumin Dal with Coconut + Spinach Cauli-Rice (VE)
Monthly 'Make-Aheads' —
Granola of the Month
Mixed Seed, Goji + Coconut Granola (VE)
Loaf of the Month
Keto Flax Buns (VE)
Weekly Sauces, Snacks + Condiments —
Dip of the Week
Turmeric Hummus (VE)
Snack
Savoury Nut Bars (VE)
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