Monday —
Breakfast
Mexican Breakfast Tofu Scramble with Sriracha (VE)
Lunch
Mediterranean Salad with Chickpeas and Plant Parmesan (VE)
Dinner
Miso Mushroom Koftas with Herby Wild Rice Salad + Tahini Dressing (VE)
Tuesday —
Breakfast
Berry Compote with Granola of the Month (VE)
Lunch
Baked Sweet Potato with Cucumber Salsa (VE)
Dinner
Tomato Walnut Bolognese + Courgetti (VE)
Wednesday —
Breakfast
Mixed Mushrooms + Coconut on Toast (VE)
Lunch
Beetroot Gazpacho (VE)
Dinner
Black Bean Burrito Bowl with Mushrooms (VE)
Thursday —
Breakfast
Ginger + Greens Smoothie Bowl (VE)
Lunch
Chickpea Poke Bowl with Crunchy Cucumber + Salsa (VE)
Dinner
Sumac Cauliflower + Chickpea Bake with Maple Tahini Dressing (VE)
Friday —
Breakfast
Chia Pudding with Coconut, Cardamom & Lime (VE)
Lunch
Tomato + Charred Artichoke Open Sandwich (VE)
Dinner
Imam Bayildi with Coconut Tzatziki (VE)
Saturday —
Breakfast
Tofu with Turmeric + Kala Namak (VE)
Lunch
Leftover Imam Bayildi with Coconut Tzatziki + Green Salad (VE)
Dinner
Softshell Taco with Spicy Hummus + Jalapeño Salsa (VE)
Sunday —
Breakfast
Paleo Pancakes with Blackberry Compote (VE)
Lunch
Thai Mushroom Salad with Rice Noodles + Sesame Dressing (VE)
Dinner
Beetroot Spaghetti + Thyme Pesto (VE)
Monthly 'Make-Aheads' —
Granola of the Month
Cacao, Walnut + Date Granola (VE)
Loaf of the Month
Carrot, Ginger + Quinoa Loaf (VE)
Weekly Sauces, Snacks + Condiments —
Dip of the Week
Butterbean Hummus (VE)
Snack
Flax Crackers (VE)
SAUCE
Quick Strawberry Compote (VE)
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