Monday —

Breakfast
Mexican Breakfast Tofu Scramble with Sriracha (VE)

Lunch
Mediterranean Salad with Chickpeas and Plant Parmesan (VE)

Dinner
Miso Mushroom Koftas with Herby Wild Rice Salad + Tahini Dressing (VE)
Tuesday —

Breakfast
Berry Compote with Granola of the Month (VE)

Lunch
Baked Sweet Potato with Cucumber Salsa (VE)

Dinner
Tomato Walnut Bolognese + Courgetti (VE)
Wednesday —

Breakfast
Mixed Mushrooms + Coconut on Toast (VE)

Lunch
Beetroot Gazpacho (VE)

Dinner
Black Bean Burrito Bowl with Mushrooms (VE)
Thursday —

Breakfast
Ginger + Greens Smoothie Bowl (VE)

Lunch
Chickpea Poke Bowl with Crunchy Cucumber + Salsa (VE)

Dinner
Sumac Cauliflower + Chickpea Bake with Maple Tahini Dressing (VE)
Friday —

Breakfast
Chia Pudding with Coconut, Cardamom & Lime (VE)

Lunch
Tomato + Charred Artichoke Open Sandwich (VE)

Dinner
Imam Bayildi with Coconut Tzatziki (VE)
Saturday —

Breakfast
Tofu with Turmeric + Kala Namak (VE)

Lunch
Leftover Imam Bayildi with Coconut Tzatziki + Green Salad (VE)

Dinner
Softshell Taco with Spicy Hummus + Jalapeño Salsa (VE)
Sunday —

Breakfast
Paleo Pancakes with Blackberry Compote (VE)

Lunch
Thai Mushroom Salad with Rice Noodles + Sesame Dressing (VE)

Dinner
Beetroot Spaghetti + Thyme Pesto (VE)
Monthly 'Make-Aheads' —

Granola of the Month
Cacao, Walnut + Date Granola (VE)

Loaf of the Month
Carrot, Ginger + Quinoa Loaf (VE)
Weekly Sauces, Snacks + Condiments —

Dip of the Week
Butterbean Hummus (VE)

Snack
Flax Crackers (VE)

SAUCE
Quick Strawberry Compote (VE)

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