Monday —
Breakfast
Mexican Breakfast Scramble with Sriracha
Lunch
Mediterranean Salad with Sardines + Plant Parmesan
Dinner
Baked Cod with Saffron + Lime
Tuesday —
Breakfast
Berry Compote with Granola of the Month (VE)
Lunch
Baked Sweet Potato with Cucumber Salsa (VE)
Dinner
Turkey Bolognese + Courgetti
Wednesday —
Breakfast
Mixed Mushrooms + Coconut on Toast (VE)
Lunch
Beetroot Gazpacho (VE)
Dinner
Black Bean Burrito Bowl with Chicken
Thursday —
Breakfast
Ginger + Greens Smoothie Bowl (VE)
Lunch
Tuna Poke Bowl with Crunchy Cucumber + Salsa
Dinner
Sumac Cauliflower + Chickpea Bake with Maple Tahini Dressing (VE)
Friday —
Breakfast
Chia Pudding with Coconut, Cardamom & Lime (VE)
Lunch
Tomato + Charred Artichoke Open Sandwich (VE)
Dinner
Imam Bayildi with Coconut Tzatziki (VE)
Saturday —
Breakfast
Plant Cheese + Chive Omelette
Lunch
Leftover Imam Bayildi with Coconut Tzatziki + Green Salad (VE)
Dinner
Softshell Taco with Spicy Hummus + Jalapeño Salsa (VE)
Sunday —
Breakfast
Almond Pancakes with a Quick Chia + Strawberry Jam
Lunch
Thai Beef Salad with Rice Noodles + Sesame Dressing
Dinner
Beetroot Spaghetti + Thyme Pesto (VE)
Monthly 'Make-Aheads' —
Granola of the Month
Cacao, Walnut + Date Granola (VE)
Loaf of the Month
Carrot, Ginger + Quinoa Loaf (VE)
Weekly Sauces, Snacks + Condiments —
Dip of the Week
Butterbean Hummus (VE)
Snack
Flax Crackers (VE)
SAUCE
Quick Strawberry Compote (VE)
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