Monday —

Breakfast
Grain-Free Granola with Mixed Nuts & Orange Zest (VE)

Lunch
Jar Soup - Shredded Chicken with Courgetti , Mixed Veg + Ginger

Dinner
Prawn Puttanesca with Brown Rice Pasta
Tuesday —

Breakfast
Chilli Fried Eggs + Rocket on Toast

Lunch
Romanesco 'Rice' with Roast Harissa Carrots (VE)

Dinner
Creamy Quinoa + White Bean Risotto with Romanesco (VE)
Wednesday —

Breakfast
Smoked Trout Breakfast Salad

Lunch
Broccoli + Chicory Salad with Preserved Lemon Dressing (VE)

Dinner
Turkey Schnitzel with Parsnip Chips + Quick Brussel Sprout Sauerkraut
Thursday —

Breakfast
Turmeric Golden Milk Millet Porridge (VE)

Lunch
Miso Brussel Sprout Slaw (VE)

Dinner
Szechuan Roasted Cabbage + Pumpkin with Ginger Peanut Dressing (VE)
Friday —

Breakfast
Quinoa Bircher Muesli with Apricot Compote (VE)

Lunch
Smoked Tofu + Pak Choi with Ginger Peanut Dressing (VE)

Dinner
Singapore Style Curried Kelp Noodles with Chicken + Prawn
Saturday —

Breakfast
Grain Free Pancakes with Apricot Compote (VE)

Lunch
‘Lunch Style’ Shakshuka with Dukkha

Dinner
Coconut-Cardamom Red Lentil Dhal (VE)
Sunday —

Breakfast
Buckwheat Crepes with Smashed Chickpeas, Rocket + Tomato

Lunch
Leftover Dhal Soup (VE)

Dinner
Miso Aubergine Pad Thai with Buckwheat Noodles (VE)
Monthly 'Make-Aheads' —

Granola of the Month
Grain-Free Granola with Mixed Nuts & Orange Zest (VE)

Loaf of the Month
Oat, Quinoa & Buckwheat Loaf (VE)
Sauces, Snacks + Condiments —

Dip of the Week
Hazelnut Chimichurri

Sauce
Ginger Peanut Dressing

Sauce
Apricot Compote

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