Monday —

Breakfast
Berry Compote with Granola of the Month (VE)

Lunch
Jar Soup - Crunchy Vegetables + Tamari (VE)

Dinner
Ginger, Lime + Cashew Fried Rice with Spring Greens (VE)
Tuesday —

Breakfast
Frozen Berry Smoothie Bowl with Granola + Toasted Coconut Flakes (VE)

Lunch
Rose Harissa Baked Tofu Buddha Bowl with Wild Rice, Avocado + Za’atar (VE)

Dinner
Corn Softshell Taco with Spicy Avocado Hummus, Peppers + Jalapeno Salsa (VE)
Wednesday —

Breakfast
Mashed Chickpea with Mixed Tomato + Dukkha on Toast (VE)

Lunch
Thai Mushroom Salad with Rice Noodles + Sesame Dressing (VE)

Dinner
Roast Vegetable Bake with Harissa Aubergine, Sweet Potato + Sumac Dressing (VE)
Thursday —

Breakfast
Ginger + Turmeric Golden Milk Smoothie (VE)

Lunch
Fridge Raid Leftover Salad (VE)

Dinner
Brown Rice Risotto with Lemony Greens (VE)
Friday —

Breakfast
Breakfast Bowl with Smoky Tofu, Avocado Mash, Cucumber + Cavolo Nero (VE)

Lunch
Roasted Pepper + Sweet Potato with Puy Lentil + Cajun Dressing (VE)

Dinner
“Bang Bang" Broccoli with Brown Rice + Tamari Marinated Tofu (VE)
Saturday —

Breakfast
Sesame Pancakes with Raspberry + Tahini (VE)

Lunch
Masala Dosa with Tofu & Side Salad (VE)

Dinner
Cauliflower Steak with Green Tahini + Warm Beans + Chilli Oil (VE)
Sunday —

Breakfast
Huevos Rancheros with Chickpea + Avocado (VE)

Lunch
Bloody Mary Chickpea ‘Cocktail’ with Spicy Marie Rose Dressing (VE)

Dinner
Mixed Heirloom Tomato + Romesco Tart (VE)
Monthly 'Make-Aheads' —

Granola of the Month
Pumpkin Seed, Mixed Nut + Coconut Granola (VE)

Loaf of the Month
Keto Flaxseed Buns (VE)
Weekly Sauces, Snacks + Condiments —

Dip of the Week
Cashew Labneh (VE)

Snack
Savoury Nut Bars - Sesame + Nori
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