w/c 28 March — Omnivore

Metabolic Fix

One jar

THE COLLAGEN+ SET

Enhanced Nootropics

One jar

THE ACNE SET

THE ECZEMA SET

Essential D3/K2

Cellular Defence

1 jar

G.I. Fix

One jar

Deep Sleep

100ml

Cellular Hydration

250g

Deep Detox

One jar

Digest + Debloat

100ml

Essential Omegas

One jar

Stress Tonic

100ml

Energy Fix

100ml

Skin Clinic

1 jar

Essential GLA

One jar

The 28 Day Complete Reset

The 5 - Day Cleanse

Cleanse Only

Monday —

Tahini Buckwheat Granola with Coconut Yoghurt (VE)

Spicy Mushroom Moussaka with Tahini Bechamel + Steamed Broccoli (VE)

Baked Salmon with Garlic + Lemon

Tuesday —

Poached Egg + Minty Pea Smash on Toast

Shredded Cabbage, Avocado + Carrot Salad with Peanut Ginger Dressing (VE)

Chicken + Courgette Traybake with Preserved Lemon + Fig

Wednesday —

Turmeric Golden Milk Millet Porridge (VE)

Tuna Niçoise with Anchovy Dressing

Spicy Mushroom Stir Fry with Ginger Peanut Dressing (VE)

Thursday —

Classic Eggs with Avocado + Za’atar

Miso Ginger Jar Soup (VE)

Chicken Courgetti with Walnut + Basil Pesto

Friday —

Beet + Berry Smoothie Bowl (VE)

Spring Seasonal Veggie Salad with Poached Egg

Sticky Tamarind Tofu with Crunchy Broccoli (VE)

Saturday —

Almond Flour Paleo Pancake with Apple Compote (VE)

Red Pepper, Haricot Bean + Rocket Salad Tahini + Balsamic Dressing (VE)

Portobello Mushroom ‘Fillets’ with White Bean Mash + Rocket Salad (VE)

Sunday —

Breakfast Cabbage ‘Burrito’ with Tomato Salsa + Chilli (VE)

Spiced Cabbage Frittata with Broccoli ‘Rice’

Cinnamon Roast Tofu with Asparagus + White Bean Mash (VE)

Monthly 'Make-Aheads' —

Tahini Buckwheat Granola (VE)

Oat, Sunflower + Poppy Seed Loaf (VE)

Weekly Sauces, Snacks + Condiments —

Pea, Lemon + Cumin Dip

Ginger Peanut Dressing

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Monday —

Tahini Buckwheat Granola with Coconut Yoghurt (VE)

Spicy Mushroom Moussaka with Tahini Bechamel + Steamed Broccoli (VE)

Baked Salmon with Garlic + Lemon

Tuesday —

Poached Egg + Minty Pea Smash on Toast

Shredded Cabbage, Avocado + Carrot Salad with Peanut Ginger Dressing (VE)

Chicken + Courgette Traybake with Preserved Lemon + Fig

Wednesday —

Turmeric Golden Milk Millet Porridge (VE)

Tuna Niçoise with Anchovy Dressing

Spicy Mushroom Stir Fry with Ginger Peanut Dressing (VE)

Thursday —

Classic Eggs with Avocado + Za’atar

Miso Ginger Jar Soup (VE)

Chicken Courgetti with Walnut + Basil Pesto

Friday —

Beet + Berry Smoothie Bowl (VE)

Spring Seasonal Veggie Salad with Poached Egg

Sticky Tamarind Tofu with Crunchy Broccoli (VE)

Saturday —

Almond Flour Paleo Pancake with Apple Compote (VE)

Red Pepper, Haricot Bean + Rocket Salad Tahini + Balsamic Dressing (VE)

Portobello Mushroom ‘Fillets’ with White Bean Mash + Rocket Salad (VE)

Sunday —

Breakfast Cabbage ‘Burrito’ with Tomato Salsa + Chilli (VE)

Spiced Cabbage Frittata with Broccoli ‘Rice’

Cinnamon Roast Tofu with Asparagus + White Bean Mash (VE)

Monthly 'Make-Aheads' —

Tahini Buckwheat Granola (VE)

Oat, Sunflower + Poppy Seed Loaf (VE)

Weekly Sauces, Snacks + Condiments —

Pea, Lemon + Cumin Dip

Ginger Peanut Dressing

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