Monday —

Breakfast
Spring Breakfast Bowl (VE)

Lunch
Leftover Mac and Cheese Bake + Side Salad (VE)

Dinner
Sri Lankan Chickpea Curry (VE)
Tuesday —

Breakfast
Mashed Chickpea with Mixed Tomato, Spinach + Dukkha on Toast (VE)

Lunch
Sesame Cucumber Noodles with Pear + Avocado (VE)

Dinner
Tofu Fried Brown Rice with Coriander + Tomato Kasundi (VE)
Wednesday —

Breakfast
Avocado Breakfast Mousse with Cacao + Strawberry (VE)

Lunch
Leftover Fried Rice with Kasundi (VE)

Dinner
Roast Vegetable Bake with Harissa Aubergine, Sweet Potato + Sumac Dressing (VE)
Thursday —

Breakfast
Overnight Oats with Blueberry, Pear + Poppy Seeds (VE)

Lunch
Mushroom, Cauli + Quinoa Bowl with Carrot + Ginger Dressing (VE)

Dinner
Spicy Cauliflower ‘Popcorn’ with Homemade BBQ Sauce + Crunchy Coleslaw (VE)
Friday —

Breakfast
Frozen Berry Smoothie Bowl with Granola (VE)

Lunch
Sumac, Carrot + Cashew Soup (VE)

Dinner
Celeriac Pappardelle with Garlicky Capers (VE)
Saturday —

Breakfast
Avocado, Coriander + Sweet Potato Stack with Crispy Chickpeas + Aubergine ‘Bacon’ (VE)

Lunch
Smoked Tofu Salad with Apple, Celery + Mustard Dressing (VE)

Dinner
Stir Fry with Almond Satay Sauce + Tempeh (VE)
Sunday —

Breakfast
Breakfast Bowl with Smoky Tofu, Avocado Mash, Cucumber + Cavolo Nero (VE)

Lunch
Thai Mushroom Salad with Rice Noodles + Sesame Dressing (VE)

Dinner
Moroccan Cauliflower Tagine with Sumac Chickpeas + Green Tahini Dressing (VE)
Monthly 'Make-Aheads' —

Granola of the Month
Date, Quinoa + Pistachio Granola (VE)

Loaf of the Month
Seeded Courgette Loaf
Weekly Sauces, Snacks + Condiments —

Dip of the Week
Cauliflower Skordalia (VE)

Snack
Curried Cashews (VE)
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