w/c 2 May — Omnivore

Metabolic Fix

One jar

THE COLLAGEN+ SET

Enhanced Nootropics

One jar

THE ACNE SET

THE ECZEMA SET

Essential D3/K2

Cellular Defence

1 jar

G.I. Fix

One jar

Deep Sleep

100ml

Cellular Hydration

250g

Deep Detox

One jar

Digest + Debloat

100ml

Essential Omegas

One jar

Stress Tonic

100ml

Energy Fix

100ml

Skin Clinic

1 jar

Essential GLA

One jar

The 28 Day Complete Reset

The 5 - Day Cleanse

Cleanse Only

Monday —

Berry Compote with Granola (VE)

Prawn Caesar Salad with Soft Egg + Mixed Green Beans

Sticky Peanut Chicken Skewers with Crispy Cabbage Slaw

Tuesday —

Blackberry, Chia + Almond Overnight Oats (VE)

Super Green Thai Vegetables with Coconut Cream (VE)

Asian Inspired Cauli-Quinoa Bowl with Carrot + Ginger Dressing (VE)

Wednesday —

Almond Butter + Dried Fig on Toast (VE)

Baked Sweet Potato with Peanuts + Cucumber Salsa (VE)

Quinoa with Salmon, Chickpeas + Tahini Mustard Dressing

Thursday —

Berry-Beet Smoothie Bowl (VE)

Vietnamese Chicken Lettuce Wraps with Sesame, Ginger + Chilli Dressing

Warm Babaganoush Salad with Herby Dressing (VE)

Friday —

Hot Smoked Salmon with Cucumber + Avocado on Toast

Chilled Avocado + Coriander Soup (VE)

Spring Stir Fry with Spicy Beef + Szechuan Sauce

Saturday —

Mixed Mushroom, Red Onion + Spinach Omelette

Asian Style Buddha Bowl with Enoki Mushrooms + Sesame (VE)

Mixed Mushroom Lasagna with Celeriac ‘Pasta’ + Creamy Miso Bechamel (VE)

Sunday —

Huevos Rancheros with Tomato, Avocado + a Corn Tortilla

Bloody Mary Prawn ‘Cocktail’ with Spicy Marie Rose Dressing

Pasta with Courgette, Chilli, Garlic + Capers (VE)

Monthly 'Make-Aheads' —

Dried Fig + Almond Granola (VE)

Carrot, Ginger + Quinoa Loaf (VE)

Weekly Sauces, Snacks + Condiments —

Cashew Cream Cheese (VE)

Pickled Vegetables (VE)

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Monday —

Berry Compote with Granola (VE)

Prawn Caesar Salad with Soft Egg + Mixed Green Beans

Sticky Peanut Chicken Skewers with Crispy Cabbage Slaw

Tuesday —

Blackberry, Chia + Almond Overnight Oats (VE)

Super Green Thai Vegetables with Coconut Cream (VE)

Asian Inspired Cauli-Quinoa Bowl with Carrot + Ginger Dressing (VE)

Wednesday —

Almond Butter + Dried Fig on Toast (VE)

Baked Sweet Potato with Peanuts + Cucumber Salsa (VE)

Quinoa with Salmon, Chickpeas + Tahini Mustard Dressing

Thursday —

Berry-Beet Smoothie Bowl (VE)

Vietnamese Chicken Lettuce Wraps with Sesame, Ginger + Chilli Dressing

Warm Babaganoush Salad with Herby Dressing (VE)

Friday —

Hot Smoked Salmon with Cucumber + Avocado on Toast

Chilled Avocado + Coriander Soup (VE)

Spring Stir Fry with Spicy Beef + Szechuan Sauce

Saturday —

Mixed Mushroom, Red Onion + Spinach Omelette

Asian Style Buddha Bowl with Enoki Mushrooms + Sesame (VE)

Mixed Mushroom Lasagna with Celeriac ‘Pasta’ + Creamy Miso Bechamel (VE)

Sunday —

Huevos Rancheros with Tomato, Avocado + a Corn Tortilla

Bloody Mary Prawn ‘Cocktail’ with Spicy Marie Rose Dressing

Pasta with Courgette, Chilli, Garlic + Capers (VE)

Monthly 'Make-Aheads' —

Dried Fig + Almond Granola (VE)

Carrot, Ginger + Quinoa Loaf (VE)

Weekly Sauces, Snacks + Condiments —

Cashew Cream Cheese (VE)

Pickled Vegetables (VE)

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