w/c 18 April — Omnivore

Metabolic Fix

One jar

THE COLLAGEN+ SET

Enhanced Nootropics

One jar

THE ACNE SET

THE ECZEMA SET

Essential D3/K2

Cellular Defence

1 jar

G.I. Fix

One jar

Deep Sleep

100ml

Cellular Hydration

250g

Deep Detox

One jar

Digest + Debloat

100ml

Essential Omegas

One jar

Stress Tonic

100ml

Energy Fix

100ml

Skin Clinic

1 jar

Essential GLA

One jar

The 28 Day Complete Reset

The 5 - Day Cleanse

Cleanse Only

Monday —

Berry Compote with Granola of the Month (VE)

Leftover Turkey Ragu Lettuce Cups

Sweetheart Cabbage Wedge with Virgin Mary Gazpacho (VE)

Tuesday —

Tropical Smoothie Bowl (VE)

Leftover Virgin Mary Gazpacho + Side Salad (VE)

Vietnamese Chilli Chicken with Crunchy Vegetables

Wednesday —

Stewed Strawberries, Chia + Cacao Overnight Oats (VE)

Shredded Asian Chicken Cauli-Rice Bowl with Carrot + Ginger Dressing

Raw Pad Thai with Tiger Prawns + Peanut Dressing

Thursday —

Breakfast Salad + Avocado + Poached Egg + Crispy Kale

Smoked Mackerel Salad with Greens + Cauli-Rice + Orange Dressing

Pan Fried Sea Bass with Ratatouille + Green Salad

Friday —

Soft Scrambled Eggs with Lemony Asparagus + Tomato Salad

Celeriac Noodle Soup with Crispy Tofu (VE)

Chicken Curry Laksa with Rice Noodles + Cooling Cucumber Salad

Saturday —

Almond Pancakes with a Quick Chia & Strawberry Jam (VE)

Roasted Veg Salad with Puy Lentil + Creamy Cajun Dressing (VE)

Flakey Cod + Tomato Fried Rice with a Crispy Fried Egg

Sunday —

Cauliflower Skordalia with Eggs on Toast

Curried Carrot Fritters with a QuickPickle (VE)

Creamy Cauliflower Mac and ‘Cheese’ + Green Salad (VE)

Monthly 'Make-Aheads' —

Date, Quinoa + Pistachio Granola (VE)

Seeded Courgette Loaf

Weekly Sauces, Snacks + Condiments —

Thyme Pesto (VE)

Kale Chips

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Monday —

Berry Compote with Granola of the Month (VE)

Leftover Turkey Ragu Lettuce Cups

Sweetheart Cabbage Wedge with Virgin Mary Gazpacho (VE)

Tuesday —

Tropical Smoothie Bowl (VE)

Leftover Virgin Mary Gazpacho + Side Salad (VE)

Vietnamese Chilli Chicken with Crunchy Vegetables

Wednesday —

Stewed Strawberries, Chia + Cacao Overnight Oats (VE)

Shredded Asian Chicken Cauli-Rice Bowl with Carrot + Ginger Dressing

Raw Pad Thai with Tiger Prawns + Peanut Dressing

Thursday —

Breakfast Salad + Avocado + Poached Egg + Crispy Kale

Smoked Mackerel Salad with Greens + Cauli-Rice + Orange Dressing

Pan Fried Sea Bass with Ratatouille + Green Salad

Friday —

Soft Scrambled Eggs with Lemony Asparagus + Tomato Salad

Celeriac Noodle Soup with Crispy Tofu (VE)

Chicken Curry Laksa with Rice Noodles + Cooling Cucumber Salad

Saturday —

Almond Pancakes with a Quick Chia & Strawberry Jam (VE)

Roasted Veg Salad with Puy Lentil + Creamy Cajun Dressing (VE)

Flakey Cod + Tomato Fried Rice with a Crispy Fried Egg

Sunday —

Cauliflower Skordalia with Eggs on Toast

Curried Carrot Fritters with a QuickPickle (VE)

Creamy Cauliflower Mac and ‘Cheese’ + Green Salad (VE)

Monthly 'Make-Aheads' —

Date, Quinoa + Pistachio Granola (VE)

Seeded Courgette Loaf

Weekly Sauces, Snacks + Condiments —

Thyme Pesto (VE)

Kale Chips

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