w/c 16 May Plant

Monday —

Breakfast

Spring Breakfast Bowl with Grapefruit, Asparagus + Pumpkin Seeds (VE)

Lunch

Mashed Chickpea Caesar Lettuce Cups + Creamy Dressing + Crispy Kale (VE)

Dinner

Teriyaki Tofu Bowl with Spring Onion Salsa + Cucumber Noodles (VE)

Tuesday —

Breakfast

Mixed Mushroom + Baby Kale with Sriracha on Toast (VE)

Lunch

Leftover Teriyaki Tofu Bowl (VE)

Dinner

Aubergine, Courgette + Preserved Lemon Traybake (VE)

Wednesday —

Breakfast

Breakfast Coconut Poke Bowl with Quinoa + Green Dressing (VE)

Lunch

Fridge Raid Leftover Salad (VE)

Dinner

Green Beans Stir Fry with Chilli + Zhong (VE)

Thursday —

Breakfast

Cashew Cream + Granola of the Month with Blueberry Compote (VE)

Lunch

Chilled Avocado + Lime Soup (VE)

Dinner

Chickpea + Cumin Dal with Coconut + Spinach Cauli-Rice (VE)

Friday —

Breakfast

Green Ginger Smoothie Bowl (VE)

Lunch

Vietnamese Tofu Bang Bang Poke Bowl with Cauli-’Rice’ (VE)

Dinner

Leftover Dal Stuffed Courgettes with Lime Leaf Yoghurt (VE)

Saturday —

Breakfast

Almond Pancakes with Grilled Banana + Walnuts (VE)

Lunch

Farinata with Tomato Salsa, Spinach + Herbs (VE)

Dinner

Corn Tacos with Spicy Hummus, Buffalo Pepper + Jalapeño Salsa (VE)

Sunday —

Breakfast

Leftover Farinata (VE)

Lunch

Mixed Cauli-Rice California Sushi Rolls with Wasabi + Pickled Ginger

Dinner

Cauli Pizza with Pesto + Pine Nut Cheese (VE)

Monthly 'Make-Aheads' —

Granola of the Month

Dried Fig + Almond Granola (VE)

Loaf of the Month

Carrot, Ginger + Quinoa Loaf (VE)

Weekly Sauces, Snacks + Condiments —

Dip of the Week

Spicy Hummus (VE)

Snack

Curried Cashews (VE)

Cart

Metabolic Fix

One jar

£32 - Add to cart

THE COLLAGEN+ SET

£84 - Add to cart

Enhanced Nootropics

One jar

£36 - Add to cart

THE ACNE SET

£105 - Add to cart

THE ECZEMA SET

£90 - Add to cart

Essential D3/K2

£26 - Add to cart

Cellular Defence

1 jar

£36 - Add to cart

G.I. Fix

One jar

£38 - Add to cart

Deep Sleep

100ml

£32 - Add to cart

Cellular Hydration

250g

£32 - Add to cart

Deep Detox

One jar

£32 - Add to cart

Digest + Debloat

100ml

£32 - Add to cart

Essential Omegas

One jar

£32 - Add to cart

Stress Tonic

100ml

£30 - Add to cart

Energy Fix

100ml

£30 - Add to cart

Skin Clinic

1 jar

£52 - Add to cart

Essential GLA

One jar

£32 - Add to cart

The 28 Day Complete Reset

£94 - Add to cart

The 5 - Day Cleanse

Cleanse Only

£35 - Add to cart

Monday —

Spring Breakfast Bowl with Grapefruit, Asparagus + Pumpkin Seeds (VE)

Mashed Chickpea Caesar Lettuce Cups + Creamy Dressing + Crispy Kale (VE)

Teriyaki Tofu Bowl with Spring Onion Salsa + Cucumber Noodles (VE)

Tuesday —

Mixed Mushroom + Baby Kale with Sriracha on Toast (VE)

Leftover Teriyaki Tofu Bowl (VE)

Aubergine, Courgette + Preserved Lemon Traybake (VE)

Wednesday —

Breakfast Coconut Poke Bowl with Quinoa + Green Dressing (VE)

Fridge Raid Leftover Salad (VE)

Green Beans Stir Fry with Chilli + Zhong (VE)

Thursday —

Cashew Cream + Granola of the Month with Blueberry Compote (VE)

Chilled Avocado + Lime Soup (VE)

Chickpea + Cumin Dal with Coconut + Spinach Cauli-Rice (VE)

Friday —

Green Ginger Smoothie Bowl (VE)

Vietnamese Tofu Bang Bang Poke Bowl with Cauli-’Rice’ (VE)

Leftover Dal Stuffed Courgettes with Lime Leaf Yoghurt (VE)

Saturday —

Almond Pancakes with Grilled Banana + Walnuts (VE)

Farinata with Tomato Salsa, Spinach + Herbs (VE)

Corn Tacos with Spicy Hummus, Buffalo Pepper + Jalapeño Salsa (VE)

Sunday —

Leftover Farinata (VE)

Mixed Cauli-Rice California Sushi Rolls with Wasabi + Pickled Ginger

Cauli Pizza with Pesto + Pine Nut Cheese (VE)

Monthly 'Make-Aheads' —

Dried Fig + Almond Granola (VE)

Carrot, Ginger + Quinoa Loaf (VE)

Weekly Sauces, Snacks + Condiments —

Spicy Hummus (VE)

Curried Cashews (VE)

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Monday —

Spring Breakfast Bowl with Grapefruit, Asparagus + Pumpkin Seeds (VE)

Mashed Chickpea Caesar Lettuce Cups + Creamy Dressing + Crispy Kale (VE)

Teriyaki Tofu Bowl with Spring Onion Salsa + Cucumber Noodles (VE)

Tuesday —

Mixed Mushroom + Baby Kale with Sriracha on Toast (VE)

Leftover Teriyaki Tofu Bowl (VE)

Aubergine, Courgette + Preserved Lemon Traybake (VE)

Wednesday —

Breakfast Coconut Poke Bowl with Quinoa + Green Dressing (VE)

Fridge Raid Leftover Salad (VE)

Green Beans Stir Fry with Chilli + Zhong (VE)

Thursday —

Cashew Cream + Granola of the Month with Blueberry Compote (VE)

Chilled Avocado + Lime Soup (VE)

Chickpea + Cumin Dal with Coconut + Spinach Cauli-Rice (VE)

Friday —

Green Ginger Smoothie Bowl (VE)

Vietnamese Tofu Bang Bang Poke Bowl with Cauli-’Rice’ (VE)

Leftover Dal Stuffed Courgettes with Lime Leaf Yoghurt (VE)

Saturday —

Almond Pancakes with Grilled Banana + Walnuts (VE)

Farinata with Tomato Salsa, Spinach + Herbs (VE)

Corn Tacos with Spicy Hummus, Buffalo Pepper + Jalapeño Salsa (VE)

Sunday —

Leftover Farinata (VE)

Mixed Cauli-Rice California Sushi Rolls with Wasabi + Pickled Ginger

Cauli Pizza with Pesto + Pine Nut Cheese (VE)

Monthly 'Make-Aheads' —

Dried Fig + Almond Granola (VE)

Carrot, Ginger + Quinoa Loaf (VE)

Weekly Sauces, Snacks + Condiments —

Spicy Hummus (VE)

Curried Cashews (VE)

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